Ferrero Rocher – may contain nuts

There are many reasons why people read this blog. Some are just curious and stumble across it by the suggestive WordPress tags above. Many are loyal friends, press-ganged into reading by Facebook statuses and/or Twitter updates. Judging by the number of views of my CV, some may even be potential employers.

The most fascinating of all are people brought here by random Google searches. Some popular results which have lead people to my blog include:Ferrero Rocher

Chris Jefferies, Journalist (fair enough)

Jimmy Carr, Jade Goody, sick joke (one I’m particularly proud of)

Ferrero Rocher (sorry, what?!)

It seems that, despite my effort to ridicule Robert Mugabe and his taste in the cheapy dinner party chocs, they are still massively popular amongst Google searchers, with this image query bringing me hundreds of hits over the past few months. So in the spirit of overpriced chocolate that gets stuck in your teeth, I have great news:

Ferrero Rocher have been cleared of Hazlenut fraud

The relief must be palpable across Europe, since Ferrero are also responsible for the hazlenut deliciousness which is Nutella. Had this case gone the other way, I’m not sure how the French would have coped.

trufflesA fantastic example of an obscure angle being milked to lighten up the business section, (much like this blog post, you may say), so I salute the Beeb for their ingenuity. And they are not the only ones who were taken in by this nugget of a story, with The Times and The Scotsman following suit. So you can rest safe in the knowledge that Ferrero are not being dishonest in the hunt for nutty perfection.

Except for the fact that Rocher are tacky, unfulfilling and unimaginative. If you’re going to a dinner party and want to impress, take some time and make these instead.

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3 thoughts on “Ferrero Rocher – may contain nuts

  1. At least you are connected to high class confectionery. My contacts with the realm of hedonism just go as far as the Corsican patissier of Tardets-Sorholus (now returned from a winter sabbatical in Biarritz).
    Keep plugging, Chris there’s whole load of Nutella just around the corner.

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